|
|
|
|
|
 |
 |
|
|
 |
 |
|
|
|
|
|
|
|
 |
 |
|
|
 |
 |
|
|
 |
 |
|
|
 |
 |
|
To enlarge any of the pictures above, simply click on the photo (photo will open in new window)
|
|
|
|
|
|
Caroquet Oysters with kiwi, grapefruit and cilantro hot sauce
Peninsula Ridge Sauvignon Blanc VQA (Niagara)
|
Pan seared Digby Bay scallop on a saffron, corn and crab succotash with bacon
Sumac Ridge Private Reserve Pinot Blanc VQA (BC)
|
|
|
|
|
|
Veal medallion with a lobster bisque reduction
Kettle Valley Chardonnay (BC)
|
Baby greens and drunken grapes in charred tomato vinaigrette
Pelee Island Zweigelt Gamay Noir VQA (Niagara)
|
|
 |
 |
| Lamb chop on smoked garlic and white cheddar mashed potato
Pelee Island Cabernet Franc VQA (Niagara)
|
Phyllo wrapped baked Brie with Merlot and dandelion reduction
Sumac Ridge Black Sage Merlot VQA (BC)
|
|
|
|
|
