Bocconcini and tomatoes with white balsamic vinaigrette

Francois Lurton Pinot Gris (Argentina)

Pillows of gnocchi with petit pois and shiitake mushroom cream

Barone Montalto Cataratto (Sicily)

Q’s signature salmon cake with sauce remoulade

Sebastiani Pinot Noir (USA)

Buttermilk poached chicken with cranberries and roasted vegetables

Castillo de Monseran Garnacha (Spain)

AAA Alberta beef striploin with mashed potatoes, seasonal vegetables and Madeira jus

Zolo Reserva Cabernet Sauvignon (Argentina)

Carrot cake with white chocolate mousse, Saskatoon berry compote and crème anglaise

Batasiolo Moscato d’Asti (Italy)

AAA Alberta beef striploin with mashed potatoes, seasonal vegetables and Madeira jus

Zolo Reserva Cabernet Sauvignon (Argentina)

Carrot cake with white chocolate mousse, Saskatoon berry compote and crème anglaise

Batasiolo Moscato d’Asti (Italy)

Sebastiani Pinot Noir - http://www.sebastiani.com/

Castillo de Monseran Garnacha - http://www.gismondionwine.com/article.php?key=789

Zolo Reserva Cabernet Sauvignon - http://www.tapiz.com.ar/wines/index_zolo.htm

Batasiolo Moscato d’Asti - http://www.boissetfamilyestates.com/products/ProductDetails.aspx?PrdId=29