Past Events at VINE & DINE

1000, 7th Avenue SW, Calgary

403-265-9598

Aperitif - Fonseca White Port

Dish No. 1 - Bacalhau Braz (Charcoal grilled salt cod with onions and potatoes) with Casa Santo Eximius Blanco 2004

Dish No. 2 - Mejilliones Pil Pil (Mussels with tomatoes, onion, garlic and spices) with Alianca Quinta de Garrida Dao 2000

Dish No. 3 - Carnes de Porco Aletejana (Marinaded pork tenderloin with clams) with Grao Vasco Dao 2003

Dish No. 4 - Paula’s Churrasco Chicken (Grilled chicken with Paula’s special sauce) with Alianca Classico Reserva Tinto 2001

Dish No. 5 - Alcatra (Sirloin beef slow cooked in a clay pot for 5 to 6 hours) with Quinto do Crasto 2004

Dish No. 6 - Molotof (Portuguese meringue with caramel sauce) with Taylor Fladgate LBV Port 2001

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Apritif Fonseca White Port

Bacalhau Braz (Charcoal grilled salt cod with onions and potatoes)

Casa Santo Eximius Blanco 2004

Mejilliones Pil Pil (Mussels with tomatoes, onion, garlic and spices)

Alianca Quinta de Garrida Dao 2000

Carnes de Porco Aletejana (Marinaded pork tenderloin with clams)

Grao Vasco Dao 2003

Paula’s Churrasco Chicken (Grilled chicken with Paula’s special sauce)

Alianca Classico Reserva Tinto 2001

Alcatra (Sirloin beef slow cooked in a clay pot for 5 to 6 hours)

Quinto do Crasto 2004

Molotof (Portuguese meringue with caramel sauce)

Taylor Fladgate LBV Port 2001

Fonseca White Port - www.fonseca.pt

Casa Santo Eximius Blanco 2004 - www.globalwinespirits.com/SANTOSLIMA

Alianca Quinta de Garrida Dao 2000 & Alianca Classico Reserva Tinto 2001- http://www.caves-alianca.pt/

Grao Vasco Dao 2003 - http://eng.sogrape.pt/pesquisa_rapida

Quinto do Crasto 2004 - http://www.broadbent-wines.com/index.cfm?fuseaction=category_detail&category_id_int=12175

Taylor Fladgate LBV Port 2001 - www.taylor.pt/intro.htm