| Dish No. 1 - Calamari Romano (Lightly battered calamari rings in Boccavino’s tomato sauce), served with Villa Maria Private Bin Sauvignon Blanc (New Zealand) |
| Dish No. 2 - Caprese Salad Rosticini (Boccocini and tomato salad with basil and mini lamb kebabs, served with Drostdy-Hof Merlot (South Africa) |
| Dish No. 3 - Gnocchi (Hand-made potato dumplings in Marinara Sauce), served with Torrae Del Sale Sangiovese Toscana (Italy) |
| Dish No. 4 - Pollo Limone (Chicken breast in a lemon wine sauce), served with Lunae Vermentino Blanco (Italy) |
| Dish No. 5 - Veal Marsala (Milk-fed veal in mushroom Marsala wine sauce), served with Collazzi I Bastioni Chianti Classico (Italy) |
| Dish No. 6 - Tiramisu (Boccavino’s signature dessert), served with Sangster’s Original Rum Cream (Jamaica) |
