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302 10th Street NW, Calgary
403-283 6300
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| Dish No. 1: Atlantica Scallop (Pan seared scallop on a zucchini croquette with a light citrus glaze), served with Summerhill Pinot Gris (Canada) |
| Dish No. 2: Horiatiki Salata (Tomato, cucumber, red onion, peppers, feta cheese and Kalamata olives), served with Mount Riley Pinot Noir (New Zealand) |
| Dish No. 3: Dolmata Halibut (with spinach-feta risotto and caper sauce), served with Notios White and Notios Red (Greece) |
| Dish No. 4: Spanokopita (Spinach-feta phyllo parcel with red pepper couli), served with Meditrina (USA) |
| Dish No. 5: Paidakia (Grilled lamb chop with rosemary reduction and roasted red bliss potato), served with Altos Las Hormigas Malbec (Argentina) |
| Dish No. 6: Baklava (Broken Plate’s in-house speciality), served with Gran Gala Liqueur (Italy) |
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Atlantica Scallop (Pan seared scallop on a zucchini croquette with a light citrus glaze)
Summerhill Pinot Gris (Canada)
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Horiatiki Salata (Tomato, cucumber, red onion, peppers, feta cheese and Kalamata olives)
Mount Riley Pinot Noir (New Zealand)
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Dolmata Halibut (with spinach-feta risotto and caper sauce)
Notios White and Notios Red (Greece)
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Spanokopita (Spinach-feta phyllo parcel with red pepper couli)
Meditrina (USA)
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Paidakia (Grilled lamb chop with rosemary reduction and roasted red bliss potato)
Altos Las Hormigas Malbec (Argentina)
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Baklava (Broken Plate’s in-house speciality)
Gran Gala Liqueur (Italy)
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| Copyright © 2006 - 2009 Vine&Dine, Canada. All rights are reserved |
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