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302 10th Street NW Calgary
403-283-6300
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| Dish No. 1:
Fasolata Salata (Green Beans, Roasted Diced Potatoes, Kalamata Olives, Shaved Fennel, Red Onion and Oregano Vinaigrette)
Broken Plate’s Signature Cocktail - Thalaussa
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| Dish No. 2:
Atlantica Scallop (Seared scallop, risotto fritter and citrus glaze)
Wolfberger Pinot Blanc (Alsace, France)
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| Dish No. 3:
Kopanisto (Grilled red pepper and feta cheese dip) Grilled Pita
Villa Maria Sauvignon Blanc (New Zealand)
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| Dish No. 4:
Bassa Lemonato (Breaded Bassa with lemon caper reduction)
Dr. L. (Germany)
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| Dish No. 5:
Arnaki (Seared lamb rack and demi-glaze with lentils)
Tsantali Halkidiki (Greece)
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| Dish No. 6 -
Baklava Ice Cream with Caramelized Pear
Tsantali Samos (Greece)
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Fasolata Salata (Green Beans, Roasted Diced Potatoes, Kalamata Olives, Shaved Fennel, Red Onion and Oregano Vinaigrette)
Broken Plate’s Signature Cocktail - Thalaussa
|
Atlantica Scallop (Seared scallop, risotto fritter and citrus glaze)
Wolfberger Pinot Blanc (Alsace, France)
|
|
|
|
|
|
Kopanisto (Grilled red pepper and feta cheese dip) Grilled Pita
Villa Maria Sauvignon Blanc (New Zealand)
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Bassa Lemonato (Breaded Bassa with lemon caper reduction)
Dr. L. (Germany)
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|
Arnaki (Seared lamb rack and demi-glaze with lentils)
Tsantali Halkidiki (Greece)
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Baklava Ice Cream with Caramelized Pear
Tsantali Samos (Greece)
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| Copyright © 2006 - 2010 Vine&Dine, Canada. All rights are reserved |
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