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2404 Edmonton Trail NE, Calgary
403-277 6273
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| Dish No. 1:
Stracciatella Napolenta (Whipped Egg, Parsley and Parmesan Soup) and Insalate Caprese (Fresh Tomatoes and Buffalo Mozzarella drizzled with Extra Virgin Olive Oil and Vin Cotta)
Served with Falanghina Beneventano (Campania, Italy)
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| Dish No. 2:
Crispy Polenta with Gorganzola Cheese and Capo Magro/Tomato Dips
Served with Arbosto Rosso (Puglia and Campagnia, Italy)
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| Dish No. 3:
Three Cheese Cannelloni with Spinach, Chicken and Ricotta
Served with Pasqua Insolia Chardonnay (Veneto, Italy) |
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| Dish No. 4:
Lamb and Roasted Fennel Meatball Braised in Tomato Basil Sauce
Served with Versato Merlot (Veneto, Italy) |
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| Dish No. 5:
Vitello Funghi (Veal Scallopini served with a Marsala Mushroom Sauce) with Spaghetti Agli é Olio
Served with Solane Valpolicella Classico Superiore Ripasso (Veneto, Italy) |
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| Dish No. 6 -
Capriccio’s Signature Tiramisu
Served with Sambuca Cream (Veneto, Italy)
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Stracciatella Napolenta (Whipped Egg, Parsley and Parmesan Soup) and Insalate Caprese (Fresh Tomatoes and Buffalo Mozzarella drizzled with Extra Virgin Olive Oil and Vin Cotta)
Falanghina Beneventano (Campania, Italy)
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Crispy Polenta with Gorganzola Cheese and Capo Magro/Tomato Dips
Arbosto Rosso (Puglia and Campagnia, Italy)
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Three Cheese Cannelloni with Spinach, Chicken and Ricotta
Pasqua Insolia Chardonnay (Veneto, Italy)
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Lamb and Roasted Fennel Meatball Braised in Tomato Basil Sauce
Versato Merlot (Veneto, Italy)
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Vitello Funghi (Veal Scallopini served with a Marsala Mushroom Sauce) with Spaghetti Agli é Olio
Solane Valpolicella Classico Superiore Ripasso (Veneto, Italy) |
Capriccio’s Signature Tiramisu
Sambuca Cream (Veneto, Italy)
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| Copyright © 2006 - 2010 Vine&Dine, Canada. All rights are reserved |
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