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Vine and Dine

228 - 28th Street SE,
Calgary

403-248-2711


Dish No. 1:

Won Ton Crisps with a Szechuan Chicken Dip

Gustav Adolph Schmitt Nierstein Kabinett (Germany)


Dish No. 2:

Samosa Vegetable Springrolls with Mint Chutney

Domaine St. George Chardonnay (California)


Dish No. 3:

Salt & Pepper Calamari

Changyu Noble Dragon White (China)


Dish No. 4:

Sliced Chicken Breast in Black Bean Sauce

Anakena Single Vineyard Pinot Noir (Chile)


Dish No. 5:

Beef Tenderloin in Black Pepper Sauce

Trio Cabernet/Shiraz/Cabernet Franc (Chile)


Dish No. 6 -

Candy Glazed Apple and Banana

Eikoh Plum Wine (Japan)


Won Ton Crisps with a Szechuan Chicken Dip

Gustav Adolph Schmitt Nierstein Kabinett (Germany)

Samosa Vegetable Springrolls with Mint Chutney

Domaine St. George Chardonnay (California)


Salt & Pepper Calamari

Changyu Noble Dragon White (China)

Sliced Chicken Breast in Black Bean Sauce

Anakena Single Vineyard Pinot Noir (Chile)


Beef Tenderloin in Black Pepper Sauce

Trio Cabernet/Shiraz/Cabernet Franc (Chile)

Candy Glazed Apple and Banana

Eikoh Plum Wine (Japan)


Gustav Adolph Schmitt Nierstein Kabinett - http://www.selectwines.ca/product_detail/368
Domaine St. George Chardonnay - http://www.domainesaintgeorge.com/wines/coast_char.html

Changyu Noble Dragon White - http://www.shineglobalmarketing.com/

Anakena Single Vineyard Pinot Noir - http://www.anakenawines.cl/single/index.php

Trio Cabernet/Shiraz/Cabernet Franc - http://trioconchaytoro.com/ing_menu_trio.php

Eikoh Plum Wine - Can't find any web site mentions for this one at all!


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