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88 Canada Olympic Road, Calgary
403-247-5452
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| Dish No. 1:
Scallop ceviche with blood orange, radish and pea shoot
St Urbanshof Urban Riesling (Germany)
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| Dish No. 2:
Yukon gold gnocchi with morel, spring asparagus, fava bean and white truffle cream
J Lohr Chardonnay Riverstone (USA)
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| Dish No. 3:
A tasting of beets, gala apple, maytag blue and frisee with with champagne hazelnut dressing
Tinhorn Creek Pinot Gris (Canada)
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| Dish No. 4:
Pan seared salmon skewer with green salad
Bouchard Pere & Fils Pinot Noir (France)
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| Dish No. 5:
Fillet of Alberta beef with pain perdu, glazed baby carrots and Sauce Bordelaise
Casa Silva Cabernet Carmenere (Chile)
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| Dish No. 6 -
Chocolate biscuit with mocha sauce and vanilla bean ice-cream
Grahams Six Grapes Wood Port (Portugal)
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Scallop ceviche with blood orange, radish and pea shoot
St Urbanshof Urban Riesling (Germany)
|
Yukon gold gnocchi with morel, spring asparagus, fava bean and white truffle cream
J Lohr Chardonnay Riverstone (USA)
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|
|
|
|
|
A tasting of beets, gala apple, maytag blue and frisee with with champagne hazelnut dressing
Tinhorn Creek Pinot Gris (Canada)
|
Pan seared salmon skewer with green salad
Bouchard Pere & Fils Pinot Noir (France)
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|
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|
Fillet of Alberta beef with pain perdu, glazed baby carrots and Sauce Bordelaise
Casa Silva Cabernet Carmenere (Chile)
|
Chocolate biscuit with mocha sauce and vanilla bean ice-cream
Grahams Six Grapes Wood Port (Portugal)
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| Copyright © 2006 - 2010 Vine&Dine, Canada. All rights are reserved |
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