| Dish No. 1 - Beet and Mandarin Salad with Lamberti Pinot Grigio 2006 (Italy) |
| Dish No. 2 - Top Sirloin With Chimichurri Sauce and Roasted Potatoes with Espiritu De Chile Cabernet Sauvignon 2006 (Chile) |
| Dish No. 3 - Turkey Breast with Bacon, Rice Pilaf and Cranberry Sauce with Firesteed Pinot Noir 2003 (USA) |
| Dish No. 4 - Lamb Leg With Demi Glaze and Mashed Potatoes with Toasted Head Merlot 2004 (USA) |
| Dish No. 5 - Bottom Sirloin With Red Wine Reduction and Rice Pilaf with Saurus Cabernet Sauvignon 2003 (Argentina) |
| Dish No. 6 - Lemon Cake with Strawberry Couli with Xuxu (Germany) |
