| Dish No. 1: Stilton and walnut salad with apple and bacon vinaigrette, served with Luna Argenta Prosecco (Italy) |
| Dish No. 2: Irish potato nachos (jalapenos, chives, tomatoes and cheese on a bed of homemade waffle cut potato fries), served with Cecchi Bonizio Sangiovese (Italy) |
| Dish No. 3: Chicken and leek boxty (potato pancake stuffed with chicken, leek and bacon in a creamy sauce), served with Escudo Chardonnay (Chile) |
| Dish No. 4: Irish stew (lamb with root vegetables in a bread bowl), served with Marques Merlot (Chile) |
| Dish No. 5: Baby stuffed yorkies (fresh shaved prime rib, horseradish and au jus), served with ‘337’ (USA) |
| Dish No. 6: Bread pudding with peaches and caramalized bananas, served with Concha y Toro Late Harvest Sauvignon Blanc (Chile) |
|
