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1223a 9th Avenue SE, Calgary
(403) 233 8810
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| Dish No. 1 - Pan fried wontons (pork and vegetables thinly wrapped). With Langguth Erben Kabinett (Germany) |
| Dish No. 2 - Shrimp & Vegetables (stir-fried in garlic sauce). With Wimmer-Czerny Grüner Veltliner (Austria) |
| Dish No. 3 - Salt & pepper squid (with onions, green peppers and carrots). With Domaine St. George Chardonnay (USA - California) |
| Dish No. 4 - Mu-shu pork (wrap your own pancakes!). With Firesteed Pinot Noir (USA - Oregon) |
| Dish No. 5 - Szechuan chicken (stir-fried chicken, water chestnuts, tree mushrooms, carrots, green peppers, broccoli and bamboo shoots in a chili sauce). With Murfatlar Cabernet Sauvignon (Romania) |
| Dish No. 6 - 5. Ginger beef (the best in town, and this dish needs no introduction!). With JP Chenet Cabernet/Syrah (France) |
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To enlarge any of the pictures above, simply click on the photo
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Pan fried wontons
Langguth Erben Kabinett (Germany)
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Shrimp & Vegetables
Wimmer-Czerny Grüner Veltliner (Austria)
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Salt & pepper squid
Domaine St. George Chardonnay (USA - California)
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Mu-shu pork
Firesteed Pinot Noir (USA - Oregon)
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Szechuan chicken
Murfatlar Cabernet Sauvignon (Romania)
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Ginger beef
JP Chenet Cabernet/Syrah (France)
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| Copyright © 2006 Vine&Dine, Canada. All rights are reserved |
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