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1223a 9th Avenue SE, Calgary
(403) 233 8810
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| Dish No. 1 - Pan fried Dumplings with Pork, served with Gustav Adolph Schmitt Niersteiner Kabinett (Germany) |
| Dish No. 2 - Jumbo Sea Scallops and Snowpeas with Garlic, served with Hafner Grüner Veltliner (Austria) |
| Dish No. 3 - Dragon Pearl’s Signature Szechuan Noodles (shrimp, chicken, BBQ pork, beansprouts and cabbage in chili sauce), served with Columbia Crest Riesling (USA) |
| Dish No. 4 - Mandarin Chicken (with onions, carrots and celery topped with mandarin oranges), served with Mommessin Côtes Du Rhône Les Espices (France) |
| Dish No. 5 -Black Pepper Beef (with mushrooms, onions and green peppers), served with Jaffelin Bourgogne Passetoutgrains (France) |
| Dish No. 6 - Candied Apples and Bananas, served with Cotnari Natur Desert (Romania) |
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Pan fried Dumplings with Pork
Gustav Adolph Schmitt Niersteiner Kabinett (Germany)
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Jumbo Sea Scallops and Snowpeas with Garlic
Hafner Grüner Veltliner (Austria)
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Dragon Pearl’s Signature Szechuan Noodles (shrimp, chicken, BBQ pork, beansprouts and cabbage in chili sauce)
Columbia Crest Riesling (USA)
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Mandarin Chicken (with onions, carrots and celery topped with mandarin oranges)
Mommessin Côtes Du Rhône Les Espices (France)
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| Black Pepper Beef (with mushrooms, onions and green peppers)
Jaffelin Bourgogne Passetoutgrains (France)
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Candied Apples and Bananas
Cotnari Natur Desert (Romania)
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| Copyright © 2006 - 2009 Vine&Dine, Canada. All rights are reserved |
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