Foreign Concept
4-Course Dinner Package
Chef Duncan Ly’s restaurant has been open for three years now, and receives rave reviews - not surprising with Chef Ly and Chef Jinhee Lee both outright winners of Gold Medal Plates in different years.
Almost all our evenings here have sold out and we’ve had to
run extra evenings too here as they’re so popular, so we're
delighted to be able to offer you a paired dinner package
from Chef Ly as well as live Vine & Dine evenings in August!
Our August menu from Foreign Concept is available
Thursdays August 6, 13, 20, and 27
$146 for two people + gst
$92 for one person + gst
Other nights may be available too on request!
Curbside pick up between 2:00-8:00 pm
Thursdays August 6, 13, 20, and 27
$146 for two people + gst
$92 for one person + gst
Other nights may be available too on request!
Curbside pick up between 2:00-8:00 pm
