Bruschetta (Diced tomatoes in olive oil, garlic and herbs on Italian bread) Gamberi e Pettine al Limone (Shrimp and scallops in lemon white wine sauce.)

Rocca Della Macie Orvieto Classico (Tuscany, Italy)

Gnocchi alla Maria (Handmade potato dumplings in tomato sauce)

Rocca Della Macie Chianti Fiasco (Tuscany, Italy)

Manicotti con Ricotta (Italian pasta stuffed with ricotta and spinach)

Cantina Negrar Valpolicella (Veneto, Italy)

Pollo e Vitello (Chicken breast in mushroom sauce and Veal in peppercorn sauce)

Pasqua Primitivo (Puglia, Italy)

Insalata di Spinaci (Spinach leaf salad with mushrooms and boiled egg)

Santa Margherita Pinot Grigio (Veneto, Italy)

Zabaglione (Whipped Italian dessert with Marsala Wine)

Giacomo Sperone Cremovo Marsala (Sicily)

Insalata di Spinaci (Spinach leaf salad with mushrooms and boiled egg)

Santa Margherita Pinot Grigio (Veneto, Italy)

Zabaglione (Whipped Italian dessert with Marsala Wine)

Giacomo Sperone Cremovo Marsala (Sicily)

Cantina Negrar Valpolicella - http://www.cantinanegrar.it/english/index_eng.htm

Pasqua Primitivo - http://www.pasqua.it/

Santa Margherita Pinot Grigio - http://www.santamargherita.com/en/

Giacomo Sperone Cremovo Marsala - http://www.giacomosperone.com/inglese/inglese.htm