| Dish No. 1 - Stilton and walnut salad with apple and bacon vinaigrette. Ruffino Lumina Pinot Grigio (Italy) |
| Dish No. 2 - Chicken and leek boxty. Smoking Loon Chardonnay (USA) |
| Dish No. 3 - Whiskey scallops (scallops and bacon with Irish whiskey maple glaze). Perrin Reserve Cotes du Rhone Rouge (France) |
| Dish No. 4 - Irish stew (Lamb with root vegetables in a bread bowl). Fetzer Valley Oaks Merlot (USA) |
| Dish No. 5 - Baby stuffed yorkies (fresh shaved prime rib, horseradish and au jus). Echaverria Carmenere (Chile) |
| Dish No. 6 - Steak and mushroom pie. Trivento Cabernet Sauvignon (Argentina) |
| Dish No. 7 - Bread pudding with raisins and rum sauce. Appleton Reserve Rum (Jamaica) |
