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800, 6th Avenue SW Calgary
(403) 269 5911
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| Dish No. 1 - Gambas al Ajillo - garlic prawns. With Alvear Montilla Fino (Spain) |
| Dish No. 2 - Mejillones al Vino Blanco - mussels with white wine & lemon. With La Playa Sauvignon Blanc (Chile) |
| Dish No. 3 - Tortellini a la Crema - pasta stuffed with chicken & cream sauce. With Luis Felipe Edwards Chardonnay (Chile) |
| Dish No. 4 - Ensalada Mixta - with salmon, tuna, shrimp, egg, artichoke, olives. With Osborne Solaz (Spain) |
| Dish No. 5 -Paella a la Valenciana - rice with saffron, chicken and seafood. With Montecillo Vina Cumbrera 2001 (Spain) |
| Dish No. 6 - Flan al Ron - egg custard with rum. With Flor de Caña Centenario 12 year old (Nicaragua) |
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To enlarge any of the pictures above, simply click on the photo
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Gambas al Ajillo - garlic prawns
Alvear Montilla Fino (Spain)
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Mejillones al Vino Blanco - mussels with white wine & lemon
La Playa Sauvignon Blanc (Chile)
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Tortellini a la Crema - pasta stuffed with chicken & cream sauce
Luis Felipe Edwards Chardonnay (Chile)
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Ensalada Mixta - with salmon, tuna, shrimp, egg, artichoke and olives
Osborne Solaz (Spain)
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| Paella a la Valenciana - rice with saffron, chicken and seafood
Montecillo Vina Cumbrera 2001 (Spain)
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Flan al Ron - egg custard with rum
Flor de Caña Centenario 12 year old (Nicaragua)
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| Copyright © 2006 Vine&Dine, Canada. All rights are reserved |
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