Dish No. 1 - Pancetta and Pea Risotto Cake Pan Fried with Green Pea Cream with Concha y Toro Casillero Del Diablo Chardonnay
Dish No. 2 - Signature Candied Salmon Cake with Cucumber Salad with Sokol Blosser Evolution
Dish No. 3 - Honey Balsamic Roasted Beet, Warm Pistachio Crusted Goat Cheese and Baby Greens with Sokol Blosser Meditrina
Dish No. 4 - Grilled Polenta and Lamb Sandwich with Smoked Mozza, Wilted Arugula and a Roast Green Tomato Puree with Bolla Colforte Merlot delle Venezie
Dish No. 5 - Classic Striploin Roast Beef with Roasted Garlic Mashed Potatoes with Terrazas de los Andes Reserve Malbec
Dish No. 6 - Chocolate, Berry Croissant Bread Pudding with Vanilla Bean Gelato with St. Hallett Faith Shiraz
Pancetta and Pea Risotto Cake Pan Fried with Green Pea Cream
