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130 - 10th St NW, Calgary
(403) 283 6796
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| Dish No. 1 - Yater Kik Alicha (Split peas with onion, curry, ginger and garlic). The wine was a Culley Chardonnay (New Zealand) |
| Dish No. 2 - Doro Wat (Chicken sautéed with spices and Berber Sauce). For this dish it was Langguth Erben Auslese (Germany) |
| Dish No. 3 - Yat Kilt Alicha (Cabbage and carrots sautéed with spices). Served with Gustav Adolph Schmitt Classic Riesling (Germany) |
| Dish No. 4 - Ful (Kidney beans with tomato, peppers, red onions and cheese). This dish was served with Cecchi Bonizio Sangiovese (Italy) |
| Dish No. 5 - Yebeg Alicha Fitfit (Lamb cooked with butter, onions and Injera). With Balti Bonarda/Malbec (Argentina) |
| Dish No. 6 - Siga be Carrot (Beef seasoned in mild curry with carrots). For the final dish we chose Wallaby Creek Merlot (Australia) |
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To enlarge any of the pictures above, simply click on the photo
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Yater Kik Alicha
(Split peas with onion, curry, ginger and garlic)
Culley Chardonnay (New Zealand)
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Doro Wat
(Chicken sautéed with spices and Berber Sauce)
Langguth Erben Auslese (Germany)
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Yat Kilt Alicha
(Cabbage and carrots sautéed with spices)
Gustav Adolph Schmitt Classic Riesling (Germany)
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Ful
(Kidney beans with tomato, peppers, red onions and cheese)
Cecchi Bonizio Sangiovese (Italy)
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| Yebeg Alicha Fitfit
(Lamb cooked with butter, onions and Injera)
Balti Bonarda/Malbec (Argentina)
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Siga be Carrot
(Beef seasoned in mild curry with carrots)
Wallaby Creek Merlot (Australia)
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| Copyright © 2006 Vine&Dine, Canada. All rights are reserved |
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