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Vine and Dine

203, 4904-17th Ave SE Calgary

403-235-3377


Dish No. 1:

Ameijoas ao Bolhão Pato (clams in garlic white wine sauce)

Fonseca White Port Cocktail (Portugal)


Dish No. 2:

Choriço à Bombeiro (home made sausage)

Quinta do Crasto (Portugal)


Dish No. 3:

Lulas Grelhadas with boiled potatoes (grilled squid)

Quinta do Mouro Alento (Portugal)


Dish No. 4:

Carne Porco à Alentejano (marinaded pork and mussel casserole)

Grao Vasco Dao (Portugal)


Dish No. 5:

Bife à Madeira (beef medallions in Madeira wine with fried potatoes)

Quinta do Cardo (Portugal)


Dish No. 6 -

Crème Caramel

Ferreira Dona Antonia Port (Portugal)


Ameijoas ao Bolhão Pato (clams in garlic white wine sauce)

Fonseca White Port Cocktail (Portugal)

Choriço à Bombeiro (home made sausage)

Quinta do Crasto (Portugal)


Lulas Grelhadas with boiled potatoes (grilled squid)

Quinta do Mouro Alento (Portugal)

Carne Porco à Alentejano (marinaded pork and mussel casserole)

Grao Vasco Dao (Portugal)


Bife à Madeira (beef medallions in Madeira wine with fried potatoes)

Quinta do Cardo (Portugal)

Crème Caramel

Ferreira Dona Antonia Port (Portugal)


Fonseca White Port Cocktail - www.fonseca.pt/
Quinta do Crasto - www.quintadocrasto.pt

Quinta do Mouro Alento - http://www.portugisiskaviner.se/producent/eng_quinta-do-mouro.html

Grao Vasco Dao - http://eng.sograpevinhos.eu/marcas/6/gama

Quinta do Cardo - www.companhiadasquintas.com

Ferreira Dona Antonia Port - http://eng.sograpevinhos.eu/marcas/8/historia


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