We've added two more
delicious evenings in January!

Soleil Bistro has a new chef, Brenton Edwards, and we’re really excited for his new menu using classic and traditional French techniques - we know we’re going to be impressed!

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We try to cater for all allergies, so please let us know your dietary restrictions (ie: no nuts, shellfish, pork, gluten etc and we'll be happy to offer an alternative dish.)

Culinaire Vine and Dine Series: 403 870 9802   
email: linda@culinairemagazine.ca

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