We're so sorry but our evenings at Soleil Bistro will be rescheduled when they're able to open again after quarantining
Soleil Bistro has a new chef, Brenton Edwards, and we’re really excited for his new menu using classic and traditional French techniques - we know we’re going to be impressed!
We try to cater for all allergies, so please let us know your dietary restrictions (ie: no nuts, shellfish, pork, gluten etc and we'll be happy to offer an alternative dish.)
Culinaire Vine and Dine Series: 403 870 9802
email: linda@culinairemagazine.ca
Booking and Cancellation Policy
email: linda@culinairemagazine.ca
Booking and Cancellation Policy