|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
To enlarge any of the pictures above, simply click on the photo. Picture will open in new window.
|
|
|
|
|
|
Trio of dips (Taramasalata, Hummus and Tzatziki) with Pitta Bread.
Notios White (Greece)
|
Dolmades (grape leaves filled with specially seasoned beef and rice, topped with lemon sauce).
Good Hope Chenin Blanc (South Africa)
|
|
|
|
|
|
Traditional Greek Village Salad.
Bolla Rosso IGT (Italy)
|
Mykonos’ signature homemade Greek meatballs.
Naoussa (Greece)
|
|
 |
 |
| Pastitsio (baked noodles with spiced beef and bechemel sauce).
Apollo (Greece)
|
Baklava (Mykonos’ homemade house special).
Pineau de Charentes Marnier (France)
|
|
|
|
|
