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JANUARY: Capriccio Ristorante Italiano is one of Calgary’s hidden treasures; a family restaurant serving authentic contemporary Italian cuisine.
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FEBRUARY: Responding to your suggestions, we were back at Calgary’s favourite, and much acclaimed, Japanese Restaurant - Sakana Grill
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MARCH: One of Calgary’s best new restaurants. Rasoi take their inspiration from the flavours of India, using only the finest organic ingredients.
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APRIL: Voted one of the top three Italian restaurants in Calgary. Chef Mike Ciccaglione provides fabulous food with genuine hospitality.
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MAY: Husband and wife team, Roy Oh and Anh Au, have transformed an old coffee house into a very stylish and ultra modern, intimate restaurant and lounge.
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JUNE: A unique venue for June was the highest point in Calgary - the 5th floor of the 90-metre Ski Jump Tower at Canada Olympic Park. The best views in Calgary!!
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JULY: We had lots of requests for a Greek Vine and Dine, so we went back to one of 2008’s most popular venues - Broken Plate Kitchen & Bar Kensington.
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AUGUST: In August our venue was another exceptional location - overlooking Lake Bonavista! Newport Grill specialize in creative Canadian cuisine.
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SEPTEMBER: Portuguese was one of Vine and Dine’s most requested cuisines. Mimo’s home-cooked dishes were a fabulous array of succulent, unique and flavourful Portuguese dishes.
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OCTOBER: Restaurant heaven in October! Q Haute Cuisine's contemporary dishes were created from fresh, quality ingredients with exceptional service in a sophisticated and elegant environment.
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NOVEMBER: Back by popular demand - Rajdoot Restaurant - winner of numerous dining awards. Magnificent cuisine cooked in traditional clay ovens, adding to the richness of the dining experience.
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DECEMBER: For 23 years, family-owned China Rose Restaurant has been a culinary landmark in Calgary offering delicious home-cooked Chinese dishes. Winner of the consumer’s choice award.
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