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JANUARY: Wild Ginger was a culinary journey through China, Vietnam, Korea, Japan, Taiwan and Malaysia.
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FEBRUARY: We brought a little sunshine to a chilly February by sampling La Pachanga’s fabulous tapas & entrees.
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MARCH: A welcome return to a Vine & Dine favorite - the wonderful Dragon Pearl restaurant.
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APRIL: The ultimate in comfort food at Escoba's new cosy European bistro style restaurant.
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MAY: A Cinco de Mayo celebration at Salt & Pepper, pleasing all those who had asked for a Mexican Vine and Dine.
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JUNE: Superb authentic SE Asian cuisine at Spice Cafe - traditional Malaysian, Singaporean, Thai and Indonesian dishes.
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JULY: An Italian Vine and Dine was the most requested cuisine of the summer. Boccavino Lounge and Grill served authentic contemporary Italian cuisine.
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AUGUST: Broken Plate Kitchen & Bar is modeled around kefi (Greek for good humor and fun!) offering inventive and contemporary Greek cuisine.
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SEPTEMBER: A 'two venue Vine & Dine" First, Vero Bistro Moderne featured Chef Jenny’s outstanding Mediterranean fusion cuisine.
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SEPTEMBER: Two special Saturday evenings were arranged at Calgary’s only South Indian restaurant - the brand new Southern Spice
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OCTOBER: The stunning Donegal Irish Pub featured fabulous dishes of traditional Irish fare along with superb modern Irish cuisine
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NOVEMBER: By enormous popular demand we revisited Rajdoot Restaurant - this magnificent cuisine features dishes from all areas of India
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DECEMBER: Another Vine & Dine favorite - Ruan Thai - to revisit their renowned cuisine
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