| Dish No. 1 - Vegetable Samosa with Robert’s Rock Chenin Blanc/Chardonnay (South Africa) |
| Dish No. 2 - Chicken Tikka with Gazela Vinho Verde (Portugal) |
| Dish No. 3 - Channa Chandi Chowk (New Delhi style chickpea curry) with Pepperwood Grove Viognier (USA) |
| Dish No. 4 - Rajdoot’s Signature Butter Chicken Makhani Multani with Virgin Vines Shiraz (USA) |
| Lamb Marsala with Mouton Cadet (France) |
| Gulab Jamun (Pastry and crushed nuts in warm honey sauce) with Concha y Toro Late Harvest Sauvignon Blanc (Chile) |
