| Dish No. 1 - Beef Samosa, served with Jindalee Chardonnay (Australia) |
| Dish No. 2 - Tangri Chicken Kabobs, served with Bianchi New Age (Argentina) |
| Dish No. 3 - Royal Korma, served with Hugel Gentil (Alsace, France) |
| Dish No. 4 - Rajdoot’s Signature Butter Chicken Makhani Multani, served with Lagarde Blanc de Noir (Argentina) |
| Dish No. 5 - Beef Bhuna, served with Gnarly Head Cabernet Sauvignon (USA) |
| Dish No. 6 - Rice Pudding, served with Tuaca (Italy) |
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