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To enlarge any of the pictures above, simply click on the photo
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Thai Vegetarian Spring Rolls
Gustav Adolph Schmitt Nierstein Kabinett (Germany)
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Pork Satay with peanut dipping sauce
Lingenfelder Bird Label Riesling (Germany)
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Beef with Lime Leaves and Rice
Concha y Toro Frontera Cabernet/Merlot (Chile)
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Pad Thai Noodles
Langguth Blue Nun (Germany) & Jaffelin Bourgogne Passetoutgrains (France)
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| Chili Shrimp and Rice
Torre Al Sole Pinot Grigio (Italy)
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Panang Curry with Chicken and Rice
Wallaby Creek Chardonnay (Australia)
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