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101, 1324 - 11th Avenue SW, Calgary
Tel: (403) 262 7066
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| Dish No. 1 - Sweet and Sour Chicken (with cucumber, tomato, onion, red and green peppers and pineapple), served with Echeverria Unoaked Chardonnay (Chile) |
| Dish No. 2 - Drunkard Noodles with Pork (with broccoli, snow peas, cauliflower, basil, garlic and Thai chili), served with Hugel et Fils Gentil (Alsace, France) |
| Dish No. 3 - Sweet Green Curry with Chicken (with mushrooms, red and green peppers, snow peas, zucchini, basil and coconut milk), served with Montresor Pinot Grigio Val D’Adige (Italy) |
| Dish No. 4 - Garlic Squid (stir fried with black pepper), served with Dr. L Riesling (Germany) |
| Dish No. 5 - Ginger Beef (with mushrooms, onion and green onion), served with Bottle Tree Shiraz/Cabernet (Australia) |
| Dish No. 6 - Thai Sticky Rice with Mango, served with Canella Bellini (Italy) |
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To enlarge any of the pictures above, simply click on the photo (picture will open in a new page)
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Sweet and Sour Chicken (with cucumber, tomato, onion, red and green peppers and pineapple)
Echeverria Unoaked Chardonnay (Chile)
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Drunkard Noodles with Pork (with broccoli, snow peas, cauliflower, basil, garlic and Thai chili)
Hugel et Fils Gentil (Alsace, France)
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Sweet Green Curry with Chicken (with mushrooms, red and green peppers, snow peas, zucchini, basil and coconut milk)
Montresor Pinot Grigio Val D’Adige (Italy)
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Garlic Squid (stir fried with black pepper)
Dr. L Riesling (Germany)
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| Ginger Beef (with mushrooms, onion and green onion)
Bottle Tree Shiraz/Cabernet (Australia)
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Thai Sticky Rice with Mango
Canella Bellini (Italy)
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| Copyright © 2007 Vine&Dine, Canada. All rights are reserved |
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