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101, 1324 - 11th Avenue SW, Calgary
Tel: (403) 262 7066
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| Dish No. 1 - Thai Vegetarian Spring Rolls with Pineapple Chili Sauce, served with Monmousseau Touraine (France) |
| Dish No. 2 - Squid with Basil (squid, red and green peppers, onion, basil, garlic and chili), served with Gustav Adolf Schmitt Liebfraumilch Gloria (Germany)
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| Dish No. 3 - Pad Thai Noodles (rice noodles, bean sprouts, tofu, carrot, radish and peanuts), served with Montalto Collezione di Famigla Pinot Grigio (Sicily) |
| Dish No. 4 - Chicken Cashew (with red and green peppers, pineapple and onion), served with Gnarly Head Chardonnay (USA) |
| Dish No. 5 - Red Curry with Chicken (with bamboo shoots, red and green peppers, snow peas, basil and coconut milk), served with Trio Vinho de la Tierra Castilla 2002 (Spain) |
| Dish No. 6 - Sweet Matsaman Beef Curry (with potato and coconut milk), served with Natura Cabernet Sauvignon (Chile) |
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Thai Vegetarian Spring Rolls with Pineapple Chili Sauce
Monmousseau Touraine (France)
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Squid with Basil (squid, red and green peppers, onion, basil, garlic and chili)
Gustav Adolf Schmitt Liebfraumilch Gloria (Germany)
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Pad Thai Noodles (rice noodles, bean sprouts, tofu, carrot, radish and peanuts)
Montalto Collezione di Famigla Pinot Grigio (Sicily)
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Chicken Cashew (with red and green peppers, pineapple and onion)
Gnarly Head Chardonnay (USA)
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| Red Curry with Chicken (with bamboo shoots, red and green peppers, snow peas, basil and coconut milk)
Trio Vinho de la Tierra Castilla 2002 (Spain)
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Sweet Matsaman Beef Curry (with potato and coconut milk)
Natura Cabernet Sauvignon (Chile)
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| Copyright © 2006 - 2009 Vine&Dine, Canada. All rights are reserved |
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