| Dish No. 1 - Sahara's top-rated appetizer - HOMMOS. With St. Hallett Poacher's Blend (Australia) |
| Dish No. 2 - TAJIN - shredded basa baked in orange, cumin tehine sauce. With Casillero del Diablo Chardonnay (Chile) |
| Dish No. 3 - FATAYER - baked pastry with spinach, onions, summak and lemon. With Clos de Coutale Cahors (France) |
| Dish No. 4 - KEBBEH - beef, cracked wheat and onions filled with seasoned beef. With Henry of Pelham Baco Noir (Canada) |
| Dish No. 5 - KAFTA & TAOUK WITH MOUHAMMARA - roast pepper, walnut, onion, cumin and pomegranate dip. With Trio Carmenere/Cabernet/Merlot (Chile) |
| Dish No. 6 - BAKED PHYLO & ORANGE BLOSSOM SYRUP - erm, that's baked phylo pastry with orange blossom syrup! With Pineau de Charents Marnier (France) |
