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Vine and Dine

116 - 2nd Avenue SW Calgary

(403) 290 1118


Dish No. 1 - An assortment of Sushi with wasabi. Served with Canella Prosecco (Italy)
Dish No. 2 - Shumai (deep fried shrimp and vegetables). Served with Frontera Chardonnay (Chile)
Dish No. 3 - Pork and Vegetable Spring Roll with Plum Sauce. Served with Hot Gekkeikan Sake (Japan)
Dish No. 4 - Gyoza (fried beef and vegetable dumpling). Served with Rothschild Pinot Noir (France)
Dish No. 5 - Chicken Yakitori (skewered chicken BBQ in Teriyaki Sauce). Served with La Vielle Ferme (France)
Dish No. 6 - Beef Teriyaki with Shrimp and Vegetable Tempura. Served with Chianti Toscolo (Italy) and Horin Jumai Daigingo Sake (Japan)

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Assortment of Sushi with wasabi

Canella Prosecco (Italy)

Shumai (deep fried shrimp and vegetables)

Frontera Chardonnay (Chile)


Pork and Vegetable Spring Roll with Plum Sauce

Hot Gekkeikan Sake (Japan)

Gyoza (fried beef and vegetable dumpling)

Rothschild Pinot Noir (France)


Chicken Yakitori (skewered chicken BBQ in Teriyaki Sauce)

La Vielle Ferme (France)

Beef Teriyaki with Shrimp and Vegetable Tempura

Chianti Toscolo (Italy) and Horin Jumai Daigingo Sake (Japan)


Canella Prosecco - http://www.empson.com/public/producers/index.php?region_id=10&producer_id=23&action=select_winery
Frontera Chardonnay - www.conchaytorousa.com/wines/frontera
Gekkeikan Sake - http://www.gekkeikan-sake.com
Rothschild Pinot Noir - http://www.bpdr.com/gb
La Vielle Ferme - http://www.foodtourist.com/FTGuide/Content/I1736.htm
Chianti Toscolo - www.empson.com/public/producers/index. php?wine_id=228&action=display_wine_detail
Horin Jumai Daigingo Sake - http://www.gekkeikan-sake.com

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