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Vine and Dine

6515 Bowness Road NW, Calgary

403-247-4402


Dish No. 1 - Fresh cut corn tortilla chips, red tomato salsa and escabeche, served with Palo Alto Sauvignon Blanc 2007 (Chile)
Dish No. 2 - Ceviche - marinated fresh water cobbler with sweet tomato salsa, served with Loredona Pinot Grigio (USA)
Dish No. 3 - Chicken enchiladas with fried green tomatoes and yogurt, served with Clay Station Viognier (USA)
Dish No. 4 - Vegetarian Chilaquiles with mole and sesame seeds, served with Pepperwood Grove Zinfandel (USA)
Dish No. 5 - Poblanos pepper filled with cheese and coated with meringue, served with Casillero del Diablo Cabernet Sauvignon (Chile)
Dish No. 6 - Cheese filled tortilla with sugar, cinnamon and strawberry sauce, served with Smoking Loon Syrah (USA)

Fresh cut corn tortilla chips, red tomato salsa and escabeche

Palo Alto Sauvignon Blanc 2007 (Chile)

Ceviche - marinated fresh water cobbler with sweet tomato salsa

Loredona Pinot Grigio (USA)


Chicken enchiladas with fried green tomatoes and yogurt

Clay Station Viognier (USA)

Vegetarian Chilaquiles with mole and sesame seeds

Pepperwood Grove Zinfandel (USA)


Poblanos pepper filled with cheese and coated with meringue

Casillero del Diablo Cabernet Sauvignon (Chile)

Cheese filled tortilla with sugar, cinnamon and strawberry sauce

Smoking Loon Syrah (USA)


Palo Alto Sauvignon Blanc 2007 - http://dvari.typepad.com/wine/2008/07/vina-palo-alto.html
Loredona Pinot Grigio - http://www.loredonawine.com
Clay Station Viognier - www.claystationwine.com
Pepperwood Grove Zinfandel - http://www.donandsons.com/threeloosescrews/pepperwoodgrove/zinfandel.php
Casillero del Diablo Cabernet Sauvignon - http://www.casillerodeldiablo.com/
Smoking Loon Syrah - http://www.donandsons.com/threeloosescrews/smokingloon/syrah.php

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