| |
|
|
    |
|
|
|
|

|
 |
 |
6515 Bowness Road NW, Calgary
403-247-4402
|
|
|
 |
| Dish No. 1 - Fresh cut corn tortilla chips, red tomato salsa and escabeche, served with Palo Alto Sauvignon Blanc 2007 (Chile) |
| Dish No. 2 - Ceviche - marinated fresh water cobbler with sweet tomato salsa, served with Loredona Pinot Grigio (USA) |
| Dish No. 3 - Chicken enchiladas with fried green tomatoes and yogurt, served with Clay Station Viognier (USA) |
| Dish No. 4 - Vegetarian Chilaquiles with mole and sesame seeds, served with Pepperwood Grove Zinfandel (USA) |
| Dish No. 5 - Poblanos pepper filled with cheese and coated with meringue, served with Casillero del Diablo Cabernet Sauvignon (Chile) |
| Dish No. 6 - Cheese filled tortilla with sugar, cinnamon and strawberry sauce, served with Smoking Loon Syrah (USA) |
|
|
|
|
|
Fresh cut corn tortilla chips, red tomato salsa and escabeche
Palo Alto Sauvignon Blanc 2007 (Chile)
|
Ceviche - marinated fresh water cobbler with sweet tomato salsa
Loredona Pinot Grigio (USA)
|
|
|
|
|
|
Chicken enchiladas with fried green tomatoes and yogurt
Clay Station Viognier (USA)
|
Vegetarian Chilaquiles with mole and sesame seeds
Pepperwood Grove Zinfandel (USA)
|
|
 |
 |
| Poblanos pepper filled with cheese and coated with meringue
Casillero del Diablo Cabernet Sauvignon (Chile)
|
Cheese filled tortilla with sugar, cinnamon and strawberry sauce
Smoking Loon Syrah (USA)
|
|
|
|
|
|
 |
|
|
|
|
|
|
| Copyright © 2006 - 2009 Vine&Dine, Canada. All rights are reserved |
|
|