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435 - 4th Ave SW
(opposite the Westin Hotel), Calgary
(403) 265 7719
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| Dish No. 1 - Bruschetta. With Straccali Chianti (Italy) |
| Dish No. 2 - Pepper-crusted smoked salmon with capers, onion & lemon. With Pierre Sparr Pinot Gris Reserve (Alsace) |
| Dish No. 3 - Pollo Portofino (chicken stuffed with prawns, prosciutto and provolone in white wine sauce). With Clay Station Viognier (USA) |
| Dish No. 4 - Agnolotti Rosso (homemade pasta stuffed with ricotta cheese and spinach in a fresh tomato basil sauce). With Mezzomondo Negroamaro (Italy) |
| Dish No. 5 -Sella d’Agnello (Alberta lamb in dijon cognac cream sauce). With Byzantium Rosso di Valachia (Romania) |
| Dish No. 6 - Italian cheeses and seasonal fruit. With Pichierri del Nonno Primitivo (Italy) |
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To enlarge any of the pictures above, simply click on the photo
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Bruschetta
Straccali Chianti (Italy)
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Pepper-crusted smoked salmon with capers, onion & lemon
Pierre Sparr Pinot Gris Reserve (Alsace)
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Pollo Portofino (chicken stuffed with prawns, prosciutto and provolone in white wine sauce)
Clay Station Viognier (USA)
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Agnolotti Rosso (homemade pasta stuffed with ricotta cheese and spinach in a fresh tomato basil sauce)
Mezzomondo Negroamaro (Italy)
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Sella d’Agnello (Alberta lamb in dijon cognac cream sauce)
Byzantium Rosso di Valachia (Romania)
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Italian cheeses and seasonal fruit
Pichierri del Nonno Primitivo (Italy)
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| Copyright © 2006 Vine&Dine, Canada. All rights are reserved |
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