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435 - 4th Ave SW
(opposite the Westin Hotel), Calgary
(403) 265 7719
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| Dish No. 1 - Spaghetti Carbonara (with bacon, eggs and cream sauce). With Santadi Cala Silente Vermentino (Sardinia, Italy) |
| Dish No. 2 - Chicken Tortellini in pesto sauce. With Bolla Bianco IGT (Sicily, Italy) |
| Dish No. 3 - Agnolotti Rosso (homemade pasta stuffed with ricotta cheese and spinach in a fresh tomato basil sauce). With Mezzomondo Negroamaro (Puglia, Italy) |
| Dish No. 4 - Penne with Italian sausage and tomatoes. With Colli Piacentini DOC Barbera (Emilia Romagna, Italy) |
| Dish No. 5 -Veal in Mushroom Sauce. With Raccolto Nero D’Avola Cabernet Sauvignon (Sicily, Italy) |
| Dish No. 6 - Tiramisu. With Ferreira Dona Antonia Port (Duoro, Portugal) |
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To enlarge any of the pictures above, simply click on the photo - picture will open in new window
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Spaghetti Carbonara (with bacon, eggs and cream sauce)
Santadi Cala Silente Vermentino (Sardinia, Italy)
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Chicken Tortellini in pesto sauce
Bolla Bianco IGT (Sicily, Italy)
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Agnolotti Rosso (homemade pasta stuffed with ricotta cheese and spinach in a fresh tomato basil sauce)
Mezzomondo Negroamaro (Puglia, Italy)
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Penne with Italian sausage and tomatoes
Colli Piacentini DOC Barbera (Emilia Romagna, Italy)
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Veal in Mushroom Sauce
Raccolto Nero D’Avola Cabernet Sauvignon (Sicily, Italy)
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Tiramisu
Ferreira Dona Antonia Port (Duoro, Portugal)
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| Copyright © 2007 Vine&Dine, Canada. All rights are reserved |
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