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To enlarge any of the pictures above, simply click on the photo
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Baby Greens on a crisp apple chip with pomegranate vinaigrette
Pelee Island Pinot Gris (Canada)
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Pistachio Crusted Salmon on a green pea risotto
Kumala Chenin Blanc/Chardonnay (S. Africa)
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Trio of Dips - - Bruschetta, Roasted Garlic Hummus, Red Pepper & Goat Cheese with Grilled Pita
Joseph Drouhin Beaujolais Villages (France)
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Shredded Duck Confit with blueberry pomegranate jus
Villa Maria Private Bin Merlot/Cabernet Sauvignon (Chile)
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| Cheddar Studded Meatloaf on a red wine reduction
Gnarly Head Old Vine Zinfandel (USA)
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Crème Brulée
Navan (France)
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