We're coming to the new Modern Steak location in Southport for three nights this Spring for a maximum of 18 people each night!

Last year our dinners sold out in under two days, so we've arranged for three evenings this year so as not to disappoint you!
Again only for 18 very lucky people!

We try to cater for all allergies, so please let us know your dietary restrictions and we'll be happy to offer an alternative dish.

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Culinaire Vine and Dine Series: 403 870 9802   
email: linda@culinairemagazine.ca

Booking and Cancellation Policy