| Dish No. 1: Marinaded Chicken wrapped in Basil Leaf, served with Vina Chocalan Rosé (Chile) |
| Dish No. 2: Gado Gado Salad with Deep Fried Beancurd and Spicy Peanut Dressing, served with Santa Margherita Valdobbiadene Prosecco (Italy) |
| Dish No. 3: Homemade Roti with Beef Sauce, served with Negrar Bardolino (Italy) |
| Dish No. 4: Spice Café Special Tiger Prawn and Creamy Coconut Sauce with Rice, served with Rocca Delle Macie Vermentino Occhio a Vento (Italy) |
| Dish No. 5: Malaysian Stir-fried Spicy Noodles with Malacca Shrimp Paste, served with Ballastone Estates Grenache (Australia) |
| Dish No. 6: Deep Fried Banana wth Honey Coconut Syrup, served with Kittling Ridge Icewine and Brandy (Canada) |
