We're delighted to offer three live Vine & Dine evenings in August ~ at Foreign Concept as we're hankering after Duncan Ly's delicious food!

And we know he's developed new dishes, with some of his mother's favourites, while he's only been able to offer take-out, and we're really looking forward to trying them!

We try to cater for all allergies, so please let us know your dietary restrictions (ie: no nuts, shellfish, pork, gluten etc and we'll be happy to offer an alternative dish.)

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Culinaire Vine and Dine Series: 403 870 9802   
email: linda@culinairemagazine.ca

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