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209, 10th Street NW, Calgary
403-283 8988
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| Dish No. 1 - Lemon Poached Prawns with crispy green leeks, caramelized pineapple and tomato salsa, served with Santadi Vermentino ‘Cala Silente’ 2005 (Italy) |
| Dish No. 2 - Tomato and Stuffed Bocconcini Fritos with organic greens, pancetta chips, basil and aged balsamic reduction, served with Maison Joseph Drouhin, Vero Pinot Noir 2006 (France) |
| Dish No. 3 - Creamy Risotto with Gorgonzola & Parmesan Reggiano, wild mushroom and white truffle essence, served with Peninsula Ridge Estates Winery Merlot 2006 (Canada) |
| Dish No. 4 - Pesto Crusted Chicken Breast with tomato ragu, served with Cecchi Natio Organic Chianti 2006 (Italy) |
| Dish No. 5 - Grilled Duck Breast with Rosemary and Garlic, cassis port jelly, sweet corn polenta and a wild blueberry coulis, served with Fetish ‘The Watcher’ Shiraz (Australia) |
| Dish No. 6 - Soft Mango Cheesecake with berries, coconut gelato, toasted pistachio and almond tulip, served with Marcarini Moscato d’Asti 2007 (Italy) |
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Lemon Poached Prawns with crispy green leeks, caramelized pineapple and tomato salsa
Santadi Vermentino ‘Cala Silente’ 2005 (Italy)
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Tomato and Stuffed Bocconcini Fritos with organic greens, pancetta chips, basil and aged balsamic reduction
Maison Joseph Drouhin, Vero Pinot Noir 2006 (France)
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Creamy Risotto with Gorgonzola & Parmesan Reggiano, wild mushroom and white truffle essence
Peninsula Ridge Estates Winery Merlot 2006 (Canada)
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Pesto Crusted Chicken Breast with tomato ragu
Cecchi Natio Organic Chianti 2006 (Italy)
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| Grilled Duck Breast with Rosemary and Garlic, cassis port jelly, sweet corn polenta and a wild blueberry coulis
Fetish ‘The Watcher’ Shiraz (Australia)
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Soft Mango Cheesecake with berries, coconut gelato, toasted pistachio and almond tulip
Marcarini Moscato d’Asti 2007 (Italy)
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| Copyright © 2006 - 2009 Vine&Dine, Canada. All rights are reserved |
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