| Dish No. 1 - Cucumber Roll with Wasabi - with Botter Prosecco di Valdobbiadene DOC (Italy) |
| Dish No. 2 - BBQ BC Roll with Crispy Salmon Skin - with Gekkeikan Saki - Hot (Japan) |
| Dish No. 3 - Fried Salmon with Zen 8 Special Sauce - with Mt. Boucherie Estate Collection Pinot Gris (Canada) |
| Dish No. 4 - Zucchini and Shrimp Tempura - with Cat's Pee on a Gooseberry Bush (New Zealand) - that's what it was called, honest!! |
| Dish No. 5 - Endamame - with Ultra Premium Horin Junmai Daiginjo Saki (Japan) |
| Dish No. 6 - Teriyaki Chicken - with Rothschild Pays d'Oc Pinot Noir (France) |
