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Our 16th season at Vero Bistro for Vine & Dine! And Chef Jenny has not lost her touch, our three evenings here in January were as good as ever!
Our three evenings at
Thai Sa-On in April were very generous, with nine super tasty dishes (plus an extra surprise) over the six courses, all perfectly paired!
Two more wonderful evenings at Môt Tô in July!
Everything is so fresh-tasting and fun to eat, as well as being completely delicious of course!
We had three busy nights in October at Bar Chouette, with everyone loving these creative and completely delicious dishes!
We were back at La Brezza in February for three evenings of Chef Luca's excellent food. Such happy nights here, happy faces and happy tummies!
In May we enjoyed our first Peruvian Vine & Dines with three nights at the delightful Sumaq. Everyone loved the dishes - and the stories too!
We managed to get two more nights at My Little Italia in August after a year's gap - and it was as excellent as we ever!
In March we were back again at Queens for two superb, sold out nights this year - and with a delicious new menu and beautiful boutique wines!
June saw our first Vine & Dine evenings  at The Hutch Café - two delicious evenings of French food and pairings in this gorgeous restaurant!
Calgary’s Best New Restaurant of 2025 certainly delivered with six beautiful, elevated dishes for our two evenings in September!
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