We're excited for our first evenings
at NOtaBLE The Restaurant in February and March!

We try to cater for all allergies, so please let us know your dietary restrictions (ie: no nuts, shellfish, pork, gluten etc and we'll be happy to offer an alternative dish.)

Culinaire Vine and Dine Series: 403 870 9802   
email: [email protected]

Booking and Cancellation Policy