One night only!
A special collaboration with Telus Spark for the interactive "Banquet" exhibition and chef pairing food and beverage stations!
For this evening the science of food takes centre plate.
Hosted in collaboration with Telus Spark, this exclusive, after-hours experience invites you to explore the intersection of taste, culture, and curiosity, through the lens of BANQUET, the immersive touring exhibition that explores the science of food through all five senses.
We'll begin the evening with a welcome drink and canape, and then we have private access to this fascinating exhibition!
After the exhibition, you'll make your way through five interactive food stations, each one a fusion of culinary craft, global flavour, and scientific storytelling.
Each station is led by Chef Faizal Abdul Majeed, whose experience spans kitchens from the Middle East to Southeast Asia. His globally inspired menu is designed to surprise, delight, and ignite your curiosity—one bite at a time.
Sip and Science
Each dish is paired with a complementary wine selection
If there's still time you can revisit BANQUET after eating and drinking!
This evening is booked directly with Telus Spark either using the QR code below
or at this link:
https://www.sparkscience.ca/culinaire-magazine
Reserve your places now while they're available, as numbers are limited!
Hosted in collaboration with Telus Spark, this exclusive, after-hours experience invites you to explore the intersection of taste, culture, and curiosity, through the lens of BANQUET, the immersive touring exhibition that explores the science of food through all five senses.
We'll begin the evening with a welcome drink and canape, and then we have private access to this fascinating exhibition!
After the exhibition, you'll make your way through five interactive food stations, each one a fusion of culinary craft, global flavour, and scientific storytelling.
Each station is led by Chef Faizal Abdul Majeed, whose experience spans kitchens from the Middle East to Southeast Asia. His globally inspired menu is designed to surprise, delight, and ignite your curiosity—one bite at a time.
Sip and Science
Each dish is paired with a complementary wine selection
If there's still time you can revisit BANQUET after eating and drinking!
This evening is booked directly with Telus Spark either using the QR code below
or at this link:
https://www.sparkscience.ca/culinaire-magazine
Reserve your places now while they're available, as numbers are limited!
Culinaire Vine and Dine Series: 403 870 9802
email: [email protected]
Booking and Cancellation Policy