We are very excited to have Executive Chef Christopher Hyde cooking for us for two nights in May - he's the pasta master!

We try to cater for all allergies, so please let us know your dietary restrictions (ie: no nuts, shellfish, pork, gluten etc and we'll be happy to offer an alternative dish.)

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Culinaire Vine and Dine Series: 403 870 9802   
email: linda@culinairemagazine.ca

Booking and Cancellation Policy