VINE AND DINE

Click on the little white box to the left of the Culinaire logo for the all the individual pages!

Calgary's favourite pairing club since 2005

Vine & Dine is Online!

We're thrilled that our online packages have been very popular
and the feedback has been phenomenal!

VINE & DINE* is now in its 16th year of hosting educational, fun, sociable and delicious pairing dinners. But with the current restrictions for gatherings and restaurants, we've had to get creative ~ and we're proud of Vine & Dine Online!

We started these paired takeout packages in May 2020 and we add menus and restaurants each month. Click below to see the menus and photos and visit regularly as menus and restaurants change!

• our premium 4-course menu from Chef Quinn Staple at Hotel Arts was so popular in December that we're continuing it through January too!
• for January we have a brand new and superb authentic Spanish, premium 4-course menu from Las Canarias!
• a special one-off premium 4-course paired menu from Winebar Kensington!
•For February we have a brand new Italian 4-course paired dinner package from Marda Loop's upscale Pubblico Italian Kitchen!
• a superb 4-course Italian paired dinner package from Scarpetta. You can take it home hot and ready to eat, or ready just for finishing at home!
• a gluten-free 3-course paired dinner package from Heaven. You can take it home hot and ready to eat, or frozen to cook at home!
• an ongoing decadent paired fondue package from Moonlight & Eli.

Each package comes with a link to a video where we can tell you about the pairings and the drinks ~ just like a real Vine & Dine (except you can pause me or turn me off!)

All the packages include small format bottles to share between 2 people so we can still pair to each dish.

Each of the packages is designed that the hot food is prepped and you finish it yourself at home to make the dish, so it will be fresh and hot as it would be in the restaurant.

There are a limited number of each package available each week, so please see the menus on the following pages, and email or call Linda to reserve yours.

When choosing a day for your order, please try to give 48 hours notice .

Reserve for yourself, or pay it forward and reserve a dinner package as a gift for your loved ones!

Culinaire Vine & Dine Series: 403 870 9802
email: linda@culinairemagazine.ca
Booking and Cancellation Policy