Click on the little white box to the left of the Culinaire logo
for the all the individual pages with photographs, menus and details of our
online paired dinner packages and other events!

We've started live Vine & Dine evenings again,
slowly and very carefully, with small groups to keep
you safe!

For October, we're hosting live Vine & Dines at Escoba Bistro and we're looking forward to safely being in the restaurant with very widely spaced tables.

We're treating you with the grapes of northeast Italy with our meal -
Valpolicella, Ripassa, Amarone, and Recioto, as well as whites.

Check out the menu below - we have both Ripasso and Amarone at course 5! Reserve your places soon!

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We're really happy to be back at Shoe & Canoe in November -
we sold out four times here last year it was so good.

They've only recently reopened, and we're thrilled to safely
celebrate that with them!

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Culinaire Vine and Dine Series: 403 870 9802    email: linda@culinairemagazine.ca

Booking and Cancellation Policy