Click on the logos below to see the 2021 menus
We were able to run a wonderful pairing dinner in February at Flower & Wolf - Chef Cole Glendinning always surpasses expectations!
We started back very slowly in July with live events at Franca's ~ and we were so happy we did!
In October we ran three dinners at Yakima with Chef Eric Beaupre, who delighted everyone with his creative and delicious local food!
In March we enjoyed a live Vine & Dine at Pubblico - we'd only been able to enjoy paired takeout dinner packages until now!
We've been at Foreign Concept every August since they opened and again this year - and it's still delicious!
In May we ran a lovely event in the Delta South with everyone eating on their balconies overlooking the atrium!
We were at the brand new Fonda Fora in September with an amazing authentic Yucatan menu! It was outstanding!
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