Click on the logos below to see the 2022 menus
We were so happy to be back at Vero Bistro in January after missing the last two years.
All three evenings with Chef Jenny were excellent as usual!
We haven't ever attempted vegan Vine & Dines before, and in April we ran two evenings at The Attic - they were absolutely fabulous!
Buffo had closed during lockdown and hadn't reopened until June this year. We were so well looked after for our evenings here!
All three nights in October at Fonda Fora sold out.  There's no other restaurants in the city serving such elevated, regional Mexican cuisine!
In February we came back for our second visit to Queens. It was the last Vine & Dine before lockdown in 2020 and it was as good as we remembered!
May was our first event at T.Pot in the far north of the city. The modern yet authentic Chinese dishes were very impressive!
We've been at Foreign Concept every August since they opened and we came back again for two sold out evenings this year - both absolutely delicious!
It was our first dinners with Chef Prakash Magar at Flower & Wolf in November - and they were as excellent as always here!
March saw our first events at Trullo, the new sister restaurant to the always superb Purlieu. They were terrific - we'll be back!
Both evenings at Las Canarias sold out with waiting lists in June! And everybody loved them!
Our evenings at Franca's are always very popular, and all three nights in September were just that - no surprise with such fabulous, authentic Southern Italian dishes!
It's quite a time since we were at One18 Empire, and Chef Sean Cutler did us proud with his upscale comfort food menu in December!
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