You're in for a treat (several treats!) at our new 'French Flair' evenings at Avitus Wine Bar in May!

We try to cater for all allergies, so please let us know your dietary restrictions (ie: no nuts, shellfish, pork, gluten etc and we'll be happy to offer an alternative dish.)

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Culinaire Vine and Dine Series: 403 870 9802   
email: linda@culinairemagazine.ca

Booking and Cancellation Policy