We're thrilled to be able to offer two Vine & Dine evenings in August at Sapore - one with Chef Christopher Hyde and one with Chef Robin Bowen!
Here's Chef Robin Bowen's menu...
We try to cater for all allergies, so please let us know your dietary restrictions (ie: no nuts, shellfish, pork, gluten etc and we'll be happy to offer an alternative dish.)
Culinaire Vine and Dine Series: 403 870 9802
email: [email protected]
Booking and Cancellation Policy