Two very special and very limited places Kitchen Parties this Winter with Chef Eugene Hicks!

We try to cater for all allergies, so please let us know your dietary restrictions (ie: no nuts, shellfish, pork, gluten etc and we'll be happy to offer an alternative dish.)

Culinaire Vine and Dine Series: 403 870 9802   
email: [email protected]

Booking and Cancellation Policy